A
learner achieving this unit standard will be able to apply sound food safety
principles by identifying risk factors in food contamination and applying
preventative measures to ensure product safety.
Learners
will gain an understanding of sustainable agricultural practices as applied in
the animal-, plant and mixed farming sub fields. This unit standard focuses on
the application of food safety principles in primary agriculture.
They will be able to participate in, undertake
and plan farming practices with knowledge of their environment. This unit
standard will instill a culture of maintenance and care for both the
environment as well as towards farming infrastructure and operations.
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