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Course overview
A learner achieving this course will be able to monitor and support the implementation of food safety and quality, production, environmental and social practices and awareness within the agricultural supply chain.
Learners will gain an understanding of sustainable agricultural practices as applied in the animal-, plant and mixed farming sub fields. The application of food safety in primary agriculture is focussed on in this unit standard.
They will be able to participate in, undertake and plan farming practices with knowledge of their environment. A culture of maintenance and care will be instilled for both the environment as well as towards farming infrastructure and operations.
Requirements
- Be able to read and write
- Grade 12
- Be willing to learn
Curriculum for this course
14 Lessons
00:00:00 Hours
1. APPLY BASIC FOOD SAFETY PRACTICES.
4 Lessons
00:00:00 Hours
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1.1 Let’s define and understand the concepts of food safety
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1.2 How we can apply good personal hygiene practices
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1.3 Preventative measures against food contamination
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1.4 Warning signs By Zethu ndudane Zethu ndudane
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2. ILLUSTRATE BASIC KNOWLEDGE TO DISTINGUISH AND REPORT NON-CONFORMANCES AND DEVIATIONS IN FOOD SAFE
2 Lessons
00:00:00 Hours
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2.1 Defining the concepts
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2.2 The types of problems the enterprise can have if plans to deal with deviations.
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UNDERSTANDING BASIC HEALTH AND SOCIAL ISSUES IN THE AGRICULTURAL ENVIRONMENT.
3 Lessons
00:00:00 Hours
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3.1 Let’s discuss and define what basic health and social issues include
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3.2 The Occupational Health and Safety Act (OHSA)
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3.3 The importance of good health care practices as related to food safety
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DEMONSTRATE AN UNDERSTANDING OF RISK FACTORS IN FOOD SAFETY AND QUALITY RELATED TO THE AGRICULTURE
4 Lessons
00:00:00 Hours
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Food Safety and Quality:
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4.1 Let’s look at different types of risk factors in food safety
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4.2 How we can monitor the risks and avoid contamination
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4.3 The role of worker health and welfare on food safety and quality
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DEMONSTRATE BASIC UNDERSTANDING OF RECORD KEEPING ACTIVITIES ON THE FARM.
1 Lessons
00:00:00 Hours
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5.1 The different records required to assist the operation in ensuring optimum food and safety
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Other related courses
00:00:00 Hours
Updated Tue, 26-Sep-2023
0
R500
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