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Course overview
A learner achieving this course will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety. Learners will gain an understanding of sustainable agricultural practices as applied in the animal-, plant and mixed farming sub fields. This course focuses on the application of food safety principles in primary agriculture. They will be able to participate in, undertake and plan farming practices with knowledge of their environment. This course will instill a culture of maintenance and care for both the environment as well as towards farming infrastructure and operations.
What will i learn?
- • Plan to receive inputs into a store at the appropriate time.
- • Keep accurate records and manage stock.
- • Identify legislation regarding different inputs.
- • Observe safety regulations.
Requirements
- Grade 12
- Be able to read and write.
- Understand English
Curriculum for this course
18 Lessons
00:00:00 Hours
PLAN TO RECEIVE INPUTS INTO A STORE AT THE APPROPRIATE TIME.
9 Lessons
00:00:00 Hours
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1.1 Cleaning and disinfecting stores and stored items
.
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1.2 Protecting disinfectant users against poisoning
.
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1.3 Classification of stock
.
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1.4 Storage of Agrochemicals
.
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1.5 Arranging stock in a store
.
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1.6 Correct and efficient storage
.
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1.7 Ventilation
.
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1.8 Prevention of contamination
.
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1.9 Use, handling and storage of tools
.
KEEP ACCURATE RECORDS AND MANAGE STOCK.
3 Lessons
00:00:00 Hours
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2.1 Storage and separation
.
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2.2 Stock planning and record keeping
.
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2.3 Counting and recording stock issued and received on a record sheet
.
IDENTIFY LEGISLATION REGARDING DIFFERENT INPUTS.
2 Lessons
00:00:00 Hours
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3.1 The basic rules and regulations regarding handling and storage of inputs
.
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3.2 Classes of chemicals
.
OBSERVE SAFETY REGULATIONS.
4 Lessons
00:00:00 Hours
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4.1 Adhering to safety regulations
.
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4.2 The principles of the Occupational health and safety
.
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4.3 Agro-chemical
.
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4.4 Appropriate storage methods for various products
.
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