Introduce organic certification and internal control systems. 116076

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Last updated Tue, 21-Nov-2023

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Course overview

A learner achieving this course should be able to demonstrate organic certification requirements and the functioning of Internal Control Systems and cultivate produce/crop, which meet the requirements.

Learners will gain specific knowledge and skills in organic production and will be able to operate in a plant and/or animal production environment implementing sustainable and economically viable production principles.

They will be capacitated to gain access to the mainstream agricultural sector, in plant and/or animal production, impacting directly on the sustainability of the sub-sector. The improvement in production technology will also have a direct impact on the improvement of agricultural productivity of the sector.

Requirements

Be able to read and write
Grade 12
Be willing to learn

Curriculum for this course

10 Lessons 01:00:00 Hours

1. BE ACQUAINTED WITH THE ORGANIC CERTIFICATION PROCESS.

4 Lessons 00:15:00 Hours

1.1 Introduction
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1. 2 Familiarity with the process of organic farm inspection is demonstrated.
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1.3 Organic certification process
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Formative Assessment
0:15:00

2. UNDERSTAND THE FUNCTIONING OF AN INTERNAL CONTROL SYSTEM.

5 Lessons 00:15:00 Hours

2.1 Understand the functioning of an Internal Control System
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2.2 Familiarity with the duties of Internal Inspectors is demonstrated.
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2.3 The process of reporting to a Certification Body is described.
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2.4 Disciplinary measures used to ensure farmers comply with the Farmers Association are described.
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Formative Assessment
0:15:00