Monitor the establishment of a crop (116079)

Learners will gain an understanding of sustainable agricultural practices as applied in the animal-, plant and mixed farming sub fields. This unit standard focuses on the application of food safety principles in primary agriculture.

Beginner 0(0 Ratings) 0 Students enrolled English
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Last updated Tue, 26-Sep-2023
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Course overview

A learner achieving this unit standard will be able to plant a range of crops and monitor the correct establishment of crops as well as ensuring that planting is placed and spaced as required. This Unit Standard forms part of the prior learning required in the areas of plant manipulation and plant propagation. 

 

Learners will gain specific knowledge and skills in establishing the crop and will be able to operate in a plant production environment implementing sustainable and economically viable production principles. 

They will be capacitated to gain access to the mainstream agricultural sector, in plant production, impacting directly on the sustainability of the sub-sector. The improvement in production technology will also have a direct impact on the improvement of agricultural productivity of the sector.

What will i learn?

  • • Select, use and care for the appropriate tools and equipment used in the planting of a specific crop.
  • • Monitor the handling of planting material for successful establishment according to required procedures for a specific crop.
  • • Understand the impact of environmental conditions on the successful establishment of crops.
  • • Monitor the planting of plant material at correct spacing between rows, and individual plants, and at the correct depth for specific plant species.
Requirements
  • Grade 12
  • Be able to read and write
  • Understand English
Curriculum for this course
8 Lessons 00:00:00 Hours
SELECT, USE AND CARE FOR THE APPROPRIATE TOOLS AND EQUIPMENT USED IN THE PLANTING OF A SPECIFIC CROP
4 Lessons 00:00:00 Hours
  • 1.1 Hand Tools
    .
  • 1.2 Machinery and implements for establishing crops
    .
  • 1.3 Care of Tools and Machinery
    .
  • 1.4 Crop Planting Equipment
    .
MONITOR THE HANDLING OF PLANTING MATERIAL FOR SUCCESSFUL ESTABLISHMENT ACCORDING TO REQUIRED PROCEDURE
2 Lessons 00:00:00 Hours
  • 2.1 Handling of planting materials
    .
  • 2.2 Hygiene standards
    .
UNDERSTAND THE IMPACT OF ENVIRONMENTAL CONDITIONS ON THE SUCCESSFUL ESTABLISHMENT OF CROPS.
1 Lessons 00:00:00 Hours
  • 3.1 Environmental conditions
    .
MONITOR THE PLANTING OF PLANT MATERIAL AT CORRECT SPACING BETWEEN ROWS, AND INDIVIDUAL PLANTS, AND AT THE CORRECT DEPTH FOR SPECIFIC PLANT SPECIES
1 Lessons 00:00:00 Hours
  • 4.1 Spacing between rows and individual plants
    .
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