Use and Perform Minor Repairs and Maintenance on Tools, Equipment, and Infrastructures.(116060)

Learners will gain an understanding of sustainable agricultural practices as applied in the animal, plant and mixed farming sub fields. This course focuses on the application of equipment, technology, implements and infrastructure in primary agriculture.

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Last updated Wed, 27-Sep-2023
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Course overview

A learner achieving this course will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety.

Learners will gain an understanding of sustainable agricultural practices as applied in the animal-, plant and mixed farming sub fields. This course focuses on the application of food safety principles in primary agriculture.

They will be able to participate in, undertake and plan farming practices with knowledge of their environment. This course will instill a culture of maintenance and care for both the environment as well as towards farming infrastructure and operations.

What will i learn?

  • • Select the appropriate tools, implements and/or equipment, from a limited range, to use in a specified combination of activities within a single agricultural process.
Requirements
  • Grade 12
Curriculum for this course
17 Lessons 00:00:00 Hours
SELECT SUITABLE TOOLS FROM A LIMITED SET FOR SPECIFIC TASKS IN ONE FARMING STEP.
7 Lessons 00:00:00 Hours
  • Tools and equipment for erecting a fence
    .
  • Combinations of tools used for erecting a fence
    .
  • History
    .
  • Tools, equipment and machinery used for building a contour.
    .
  • The process of building a contour.
    .
  • Soil erosion
    .
  • Tools, equipment and machinery used for milking a cow
    .
SUPERVISE TOOL FUNCTIONALITY, MAKE MINOR REPAIRS
4 Lessons 00:00:00 Hours
  • Recognition of a malfunction in a machine by the operator using his senses
    .
  • Correct use of equipment.
    .
  • Suitable measures to avert additional harm.
    .
  • Suitable measures to return to a state of proper functionality.
    .
MAINTAIN AND STORE TOOLS, IMPLEMENTS, EQUIPMENT AND/OR MACHINERY ACCORDING TO SPECIFICATIONS.
2 Lessons 00:00:00 Hours
  • Overview
    .
  • The Training team
    .
OUTLINE AND IMPLEMENT ESSENTIAL SAFETY MEASURES FOR USING AGRICULTURAL TOOLS AND EQUIPMENT.
4 Lessons 00:00:00 Hours
  • Protective clothing for general hand tools
    .
  • Handling Chemicals
    .
  • Checklist for brush-cutters
    .
  • Characteristics of a good guard
    .
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